Meat Less: The Next Food Revolution

Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	McClements, David Julian (VerfasserIn)
Körperschaft:	SpringerLink (Online service)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Ausgabe:	1st ed. 2023.
Schriftenreihe:	Copernicus Books, Sparking Curiosity and Explaining the World,
Schlagworte:	Biology. Biological Sciences.
Online-Zugang:	https://doi.org/10.1007/978-3-031-23961-8
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