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Baking Business Sustainability Through Life Cycle Management

This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical lev...

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Бібліографічні деталі
Співавтор:	SpringerLink (Online service)
Інші автори:	Ferreira da Rocha, João Miguel (Редактор), Figurek, Aleksandra (Редактор), Goncharuk, Anatoliy G. (Редактор), Sirbu, Alexandrina (Редактор)
Формат:	Електронний ресурс eКнига
Мова:	Англійська
Опубліковано:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Редагування:	1st ed. 2023.
Предмети:	Food science. Sustainability. Family-owned business enterprises. Economics. Food Science. Family Business.
Онлайн доступ:	https://doi.org/10.1007/978-3-031-25027-9
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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