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Baking Business Sustainability Through Life Cycle Management

This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical lev...

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Bibliografske podrobnosti
Korporativna značnica: SpringerLink (Online service)
Drugi avtorji: Ferreira da Rocha, João Miguel (Editor), Figurek, Aleksandra (Editor), Goncharuk, Anatoliy G. (Editor), Sirbu, Alexandrina (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Cham : Springer International Publishing : Imprint: Springer, 2023.
Izdaja:1st ed. 2023.
Teme:
Food science.
Sustainability.
Family-owned business enterprises.
Economics.
Food Science.
Family Business.
Online dostop:https://doi.org/10.1007/978-3-031-25027-9
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Kazalo:
  • Chapter 1 Bread Industry Sustainability Life Cycle Assessment
  • Chapter 2 Product Environmental Footprint and Bread Industry
  • Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance
  • Chapter 4 Ensuring sustainability of baking industry in North Macedonia
  • Chapter 5 Sustainability approach of the baking industry along the food supply chain
  • Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania
  • Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach
  • Chapter 8 Asian Overview on Sustainability Approach in Baking Industry
  • Chapter 9 African Experience in Ensuring Sustainability in Baking
  • Chapter 10 Indian experience in ensuring sustainability in baking industry
  • Chapter 11 Measuring Baking Business Performance
  • Chapter 12 Forming the efficient business model for bakery
  • Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine
  • Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production
  • Chapter 15 Impact of Bakery Innovation on Business Resilience Growth
  • Chapter 16 Innovation in the commercial system of the small bakery industry
  • New business models in food systems for farmers and companies, based on multi-actor approach
  • Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.

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