Food Microbiology Laboratory for the Food Science Student A Practical Approach /
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...
שמור ב:
| Main Authors: | , |
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| מחבר תאגידי: | |
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| מהדורה: | 2nd ed. 2023. |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1007/978-3-031-26197-8 |
| תגים: |
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