Food Microbiology Laboratory for the Food Science Student A Practical Approach /

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...

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Bibliographic Details

Main Authors:	Shen, Cangliang (Author), Zhang, Yifan (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	2nd ed. 2023.
Subjects:	Food > Microbiology. Food science. Industrial microbiology. Food Microbiology. Food Science. Industrial Microbiology.
Online Access:	https://doi.org/10.1007/978-3-031-26197-8
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