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Food Physics Physical Properties - Measurement and Applications /

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materia...

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Détails bibliographiques
Auteurs principaux:	Figura, Ludger O. (Auteur), Teixeira, Arthur A. (Auteur)
Collectivité auteur:	SpringerLink (Online service)
Format:	Électronique eBook
Langue:	anglais
Publié:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Édition:	2nd ed. 2023.
Sujets:	Food science. Physical chemistry. Industrial engineering. Production engineering. Biophysics. Food Science. Physical Chemistry. Industrial and Production Engineering.
Accès en ligne:	https://doi.org/10.1007/978-3-031-27398-8
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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