Food Physics Physical Properties - Measurement and Applications /

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materia...

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Detalles Bibliográficos

Main Authors:	Figura, Ludger O. (Author), Teixeira, Arthur A. (Author)
Autor Corporativo:	SpringerLink (Online service)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:	2nd ed. 2023.
Subjects:	Food science. Physical chemistry. Industrial engineering. Production engineering. Biophysics. Food Science. Physical Chemistry. Industrial and Production Engineering.
Acceso en liña:	https://doi.org/10.1007/978-3-031-27398-8
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