Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors invol...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Aydar, Alev Yüksel (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:1st ed. 2023.
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Acceso en liña:https://doi.org/10.1007/978-3-031-27443-5
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https://doi.org/10.1007/978-3-031-27443-5