Стиль цитування APA (7-ме видання)

SpringerLink (Online service) & Aydar, A. Y. (2023). Plant-Based Foods: Ingredients, Technology and Health Aspects (1st ed. 2023.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-27443-5

Чикаго стиль цитування (17-те видання)

SpringerLink (Online service) та Alev Yüksel Aydar. Plant-Based Foods: Ingredients, Technology and Health Aspects. 1st ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-27443-5.

Стиль цитування MLA (9-ме видання)

SpringerLink (Online service) та Alev Yüksel Aydar. Plant-Based Foods: Ingredients, Technology and Health Aspects. 1st ed. 2023. Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-27443-5.