Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors invol...

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Detalhes bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros Autores:	Aydar, Alev Yüksel (Editor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edição:	1st ed. 2023.
Assuntos:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Studies. Food Chemistry. Food Analysis.
Acesso em linha:	https://doi.org/10.1007/978-3-031-27443-5
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