Tohutoro APA (7th ed.)

SpringerLink (Online service), de Escalada Pla, M. F., & Genevois, C. E. (2023). Designing Gluten Free Bakery and Pasta Products (1st ed. 2023.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-28344-4

Tohutoru Kātū Chicago (17th ed.)

SpringerLink (Online service), Marina F. de Escalada Pla, me Carolina E. Genevois. Designing Gluten Free Bakery and Pasta Products. 1st ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-28344-4.

Tohutoro MLA (9th ed.)

SpringerLink (Online service), et al. Designing Gluten Free Bakery and Pasta Products. 1st ed. 2023. Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-28344-4.