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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the prepara...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Clark, Stephanie (Editor), Drake, MaryAnne (Editor), Kaylegian, Kerry (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:3rd ed. 2023.
Subjects:
Food > Microbiology.
Food > Sensory evaluation.
Food science.
Food Microbiology.
Sensory Evaluation.
Food Science.
Online Access:https://doi.org/10.1007/978-3-031-30019-6
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