Emerging Food Authentication Methodologies Using GC/MS

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique...

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Detalles Bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Pastor, Kristian (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:	1st ed. 2023.
Subjects:	Food science. Food > Analysis. Food > Safety measures. Nutrition   . Food Science. Food Analysis. Food Safety. Nutrition.
Acceso en liña:	https://doi.org/10.1007/978-3-031-30288-6
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