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Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to...

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Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: SpringerLink (Online service)
Eará dahkkit: Hebbar, H. Umesh (Doaimmaheaddji), Sharma, Richa (Doaimmaheaddji), Chaurasiya, Ram Saran (Doaimmaheaddji), Ranjan, Shivendu (Doaimmaheaddji), Raghavarao, K.S.M.S (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cham : Springer International Publishing : Imprint: Springer, 2023.
Preanttus:1st ed. 2023.
Ráidu:Food Engineering Series,
Fáttát:
Food science.
Food > Microbiology.
Food Engineering.
Food Microbiology.
Food Science.
Liŋkkat:https://doi.org/10.1007/978-3-031-30683-9
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