Engineering Aspects of Food Quality and Safety
Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to...
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| Korporativní autor: | |
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| Další autoři: | , , , , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Vydání: | 1st ed. 2023. |
| Edice: | Food Engineering Series,
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| Témata: | |
| On-line přístup: | https://doi.org/10.1007/978-3-031-30683-9 |
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Obsah:
- Food Quality: Engineering Perspective
- Chemical adulterants in food: Recent challenges
- Microbial adulterants in food: Challenges to Overcome
- Enhancing Nutritional Quality of Crops Through Genetic Engineering
- Mechanization in Pre-Harvest Technology to Improve Quality and Safety
- Non-thermal Processing of Foods: Recent Advances
- Recent Developments in Thermal Processing of Foods
- Advanced Computational Tools for Enhanced Food Quality and Safety
- Recent Trends in Materials and Coatings for Food Packaging and Storage
- A Holistic Approach to Sustainable Food Waste Management and Residue Utilization
- Food safety and quality testing: Recent areas of focus and research perspectives
- Spectroscopy based in-line monitoring and control of food quality and safety
- Recent trends in nano biosensors for food testing
- Packaging solutions for monitoring food quality and safety.