Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to...

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Detalles Bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Hebbar, H. Umesh (Editor), Sharma, Richa (Editor), Chaurasiya, Ram Saran (Editor), Ranjan, Shivendu (Editor), Raghavarao, K.S.M.S (Editor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:	1st ed. 2023.
Colección:	Food Engineering Series,
Materias:	Food science. Food > Microbiology. Food Engineering. Food Microbiology. Food Science.
Acceso en línea:	https://doi.org/10.1007/978-3-031-30683-9
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