Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products /

This book stands as a manual and ready reference for the range of professionals involved in industrial drying. It addresses problems connected with most industrial drying systems, too often designed by those with limited formal engineering training in an environment of minimal regulatory oversight....

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Autore principale:	Smith, J E 'Ed' (Autore)
Ente Autore:	SpringerLink (Online service)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edizione:	1st ed. 2023.
Soggetti:	Industrial engineering. Production engineering. Building materials. Agriculture. Food science. Industrial and Production Engineering. Wood, fabric, and textiles. Food Science.
Accesso online:	https://doi.org/10.1007/978-3-031-31863-4
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