Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products /

This book stands as a manual and ready reference for the range of professionals involved in industrial drying. It addresses problems connected with most industrial drying systems, too often designed by those with limited formal engineering training in an environment of minimal regulatory oversight....

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Bibliographic Details

Main Author:	Smith, J E 'Ed' (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Industrial engineering. Production engineering. Building materials. Agriculture. Food science. Industrial and Production Engineering. Wood, fabric, and textiles. Food Science.
Online Access:	https://doi.org/10.1007/978-3-031-31863-4
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