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Cinnamon: A Medicinal Plant and A Functional Food Systems

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and it...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ju, Jian (Awdur), Santana de Oliveira, Mozaniel (Awdur), Qiao, Yu (Awdur)
Awdur Corfforaethol: SpringerLink (Online service)
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Cham : Springer International Publishing : Imprint: Springer, 2023.
Rhifyn:1st ed. 2023.
Cyfres:Food Bioactive Ingredients,
Pynciau:
Food science.
Food > Analysis.
Chemistry.
Botany.
Food Science.
Food Chemistry.
Food Studies.
Plant Science.
Mynediad Ar-lein:https://doi.org/10.1007/978-3-031-33505-1
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