Advances in Food Applications for High Pressure Processing Technology

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from h...

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Detalles Bibliográficos

Main Authors:	Muhammad Shahbaz, Hafiz (Author), Javed, Farah (Author), Park, Jiyong (Author)
Autor Corporativo:	SpringerLink (Online service)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edición:	1st ed. 2023.
Series:	SpringerBriefs in Food, Health, and Nutrition,
Subjects:	Food science. Food > Analysis. Chemistry. Food Engineering. Food Science. Food Chemistry.
Acceso en liña:	https://doi.org/10.1007/978-3-031-33643-0
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