APA (7. basım) Alıntı

Rizvi, S. S. H. (2024). Food Engineering Principles and Practices: A One-Semester Course (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-34123-6

Chicago Style (17. basım) Atıf

Rizvi, Syed S. H. Food Engineering Principles and Practices: A One-Semester Course. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-34123-6.

MLA (9th ed.) Atıf

Rizvi, Syed S. H. Food Engineering Principles and Practices: A One-Semester Course. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-34123-6.