Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, l...

Full description

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ramadan, Mohamed Fawzy (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Food science. Food Science.
Online Access:	https://doi.org/10.1007/978-3-031-35426-7
Tags:	Add Tag No Tags, Be the first to tag this record!