Starch: Advances in Modifications, Technologies and Applications

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like...

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Bibliografische gegevens

Coauteur:	SpringerLink (Online service)
Andere auteurs:	Sharanagat, Vijay Singh (Redacteur), Saxena, Dharmesh Chandra (Redacteur), Kumar, Kshitiz (Redacteur), Kumar, Yogesh (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Editie:	1st ed. 2023.
Onderwerpen:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Studies. Food Analysis. Food Chemistry.
Online toegang:	https://doi.org/10.1007/978-3-031-35843-2
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