Starch: Advances in Modifications, Technologies and Applications

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like...

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Podrobná bibliografie

Korporativní autor:	SpringerLink (Online service)
Další autoři:	Sharanagat, Vijay Singh (Editor), Saxena, Dharmesh Chandra (Editor), Kumar, Kshitiz (Editor), Kumar, Yogesh (Editor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Vydání:	1st ed. 2023.
Témata:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Studies. Food Analysis. Food Chemistry.
On-line přístup:	https://doi.org/10.1007/978-3-031-35843-2
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!