Starch: Advances in Modifications, Technologies and Applications

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Sharanagat, Vijay Singh (Editor), Saxena, Dharmesh Chandra (Editor), Kumar, Kshitiz (Editor), Kumar, Yogesh (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Studies. Food Analysis. Food Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-35843-2
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