SpringerLink (Online service), Palla, C., & Valoppi, F. (2024). Advances in Oleogel Development, Characterization, and Nutritional Aspects (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-46831-5
Dyfyniad Arddull ChicagoSpringerLink (Online service), Camila Palla, and Fabio Valoppi. Advances in Oleogel Development, Characterization, and Nutritional Aspects. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-46831-5.
Dyfyniad MLASpringerLink (Online service), et al. Advances in Oleogel Development, Characterization, and Nutritional Aspects. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-46831-5.