Advances in Oleogel Development, Characterization, and Nutritional Aspects

Advances in oleogel development, characterization, and nutritional aspects is the result of a collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Palla, Camila (Editor), Valoppi, Fabio (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Food > Analysis. Chemistry. Food science. Food Chemistry. Food Science.
Online Access:	https://doi.org/10.1007/978-3-031-46831-5
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