Biological Treatment of Waste and By-Products from Food Industry

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...

詳細記述

書誌詳細

第一著者:	Czekała, Wojciech (著者)
団体著者:	SpringerLink (Online service)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer International Publishing : Imprint: Springer, 2023.
版:	1st ed. 2023.
シリーズ:	SpringerBriefs in Applied Sciences and Technology,
主題:	Refuse and refuse disposal. Biotechnology. Food science. Biomedical engineering. Waste Management/Waste Technology. Chemical Bioengineering. Food Engineering. Biomedical Engineering and Bioengineering.
オンライン･アクセス:	https://doi.org/10.1007/978-3-031-47487-3
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