Biological Treatment of Waste and By-Products from Food Industry
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...
Guardat en:
| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
|
| Edició: | 1st ed. 2023. |
| Col·lecció: | SpringerBriefs in Applied Sciences and Technology,
|
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-47487-3 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Sumari: | This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector. |
|---|---|
| Descripció física: | 1 online resource (VIII, 64 p. 10 illus.). 6 illus. in color. |
| ISBN: | 9783031474873 |
| ISSN: | 2191-5318 |
| DOI: | 10.1007/978-3-031-47487-3 |