Biological Treatment of Waste and By-Products from Food Industry
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...
Պահպանված է:
| Հիմնական հեղինակ: | |
|---|---|
| Համատեղ հեղինակ: | |
| Ձևաչափ: | Էլեկտրոնային էլ․ գիրք |
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
|
| Հրատարակություն: | 1st ed. 2023. |
| Շարք: | SpringerBriefs in Applied Sciences and Technology,
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://doi.org/10.1007/978-3-031-47487-3 |
| Ցուցիչներ: |
Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
|
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-47487-3 | ||
| 003 | DE-He213 | ||
| 005 | 20260810160611.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 231120s2023 sz | o |||| 0|eng d | ||
| 020 | |a 9783031474873 |9 978-3-031-47487-3 | ||
| 024 | 7 | |a 10.1007/978-3-031-47487-3 |2 doi | |
| 050 | 4 | |a TD785-812.5 | |
| 072 | 7 | |a RNH |2 bicssc | |
| 072 | 7 | |a TQSR |2 bicssc | |
| 072 | 7 | |a TEC010020 |2 bisacsh | |
| 072 | 7 | |a RNH |2 thema | |
| 072 | 7 | |a TQSR |2 thema | |
| 082 | 0 | 4 | |a 363.728 |2 23 |
| 082 | 0 | 4 | |a 628.4 |2 23 |
| 100 | 1 | |a Czekała, Wojciech. |e author. |0 (orcid)0000-0002-7750-9265 |1 https://orcid.org/0000-0002-7750-9265 |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Biological Treatment of Waste and By-Products from Food Industry |h [electronic resource] / |c by Wojciech Czekała. |
| 250 | |a 1st ed. 2023. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2023. | |
| 300 | |a 1 online resource (VIII, 64 p. 10 illus.). |b 6 illus. in color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a SpringerBriefs in Applied Sciences and Technology, |x 2191-5318 | |
| 505 | 0 | |a 1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management. | |
| 520 | |a This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Refuse and refuse disposal. | |
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Biomedical engineering. | |
| 650 | 1 | 4 | |a Waste Management/Waste Technology. |
| 650 | 2 | 4 | |a Chemical Bioengineering. |
| 650 | 2 | 4 | |a Food Engineering. |
| 650 | 2 | 4 | |a Biomedical Engineering and Bioengineering. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031474866 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031474880 |
| 830 | 0 | |a SpringerBriefs in Applied Sciences and Technology, |x 2191-5318 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-47487-3 |
| 912 | |a ZDB-2-EES | ||
| 912 | |a ZDB-2-SXEE | ||
| 950 | |a Earth and Environmental Science (SpringerNature-11646) | ||
| 950 | |a Earth and Environmental Science (R0) (SpringerNature-43711) | ||