Biological Treatment of Waste and By-Products from Food Industry
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
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Springer International Publishing : Imprint: Springer,
2023.
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| Izdanje: | 1st ed. 2023. |
| Serija: | SpringerBriefs in Applied Sciences and Technology,
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| Online pristup: | https://doi.org/10.1007/978-3-031-47487-3 |
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