Biological Treatment of Waste and By-Products from Food Industry
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...
Guardat en:
| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
|
| Edició: | 1st ed. 2023. |
| Col·lecció: | SpringerBriefs in Applied Sciences and Technology,
|
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-47487-3 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Taula de continguts:
- 1. Food industry as a source of waste and by-products
- 2. Anaerobic digestion of waste and by-product from food industry
- 3. Composting of waste and by-product from food industry
- 4. Environmental aspect of waste and by-product from food industry and their management.