Biological Treatment of Waste and By-Products from Food Industry

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Czekała, Wojciech (Autor)
Korporacja:	SpringerLink (Online service)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Wydanie:	1st ed. 2023.
Seria:	SpringerBriefs in Applied Sciences and Technology,
Hasła przedmiotowe:	Refuse and refuse disposal. Biotechnology. Food science. Biomedical engineering. Waste Management/Waste Technology. Chemical Bioengineering. Food Engineering. Biomedical Engineering and Bioengineering.
Dostęp online:	https://doi.org/10.1007/978-3-031-47487-3
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!