Geographies of Food Global Visions of Healthy and Unhealthy Food /
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...
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| Další autoři: | , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Vydání: | 1st ed. 2024. |
| Edice: | Springer Geography,
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| Témata: | |
| On-line přístup: | https://doi.org/10.1007/978-3-031-49873-2 |
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| Shrnutí: | The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food. |
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| Fyzický popis: | 1 online resource (XVI, 215 p. 114 illus.). 108 illus. in color. |
| ISBN: | 9783031498732 |
| ISSN: | 2194-3168 |
| DOI: | 10.1007/978-3-031-49873-2 |