Geographies of Food Global Visions of Healthy and Unhealthy Food /
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...
Պահպանված է:
| Համատեղ հեղինակ: | |
|---|---|
| Այլ հեղինակներ: | , |
| Ձևաչափ: | Էլեկտրոնային էլ․ գիրք |
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Հրատարակություն: | 1st ed. 2024. |
| Շարք: | Springer Geography,
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://doi.org/10.1007/978-3-031-49873-2 |
| Ցուցիչներ: |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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MARC
| LEADER | 00000nam a22000005i 4500 | ||
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| 001 | 978-3-031-49873-2 | ||
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| 020 | |a 9783031498732 |9 978-3-031-49873-2 | ||
| 024 | 7 | |a 10.1007/978-3-031-49873-2 |2 doi | |
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| 072 | 7 | |a RGC |2 thema | |
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| 245 | 1 | 0 | |a Geographies of Food |h [electronic resource] : |b Global Visions of Healthy and Unhealthy Food / |c edited by Harrison Esam Awuh, Samuel Agyekum. |
| 250 | |a 1st ed. 2024. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2024. | |
| 300 | |a 1 online resource (XVI, 215 p. 114 illus.). |b 108 illus. in color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Springer Geography, |x 2194-3168 | |
| 505 | 0 | |a Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers’ perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion. | |
| 520 | |a The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Human geography. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Nutrition . | |
| 650 | 0 | |a Sociology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food. | |
| 650 | 1 | 4 | |a Human Geography. |
| 650 | 2 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Sustainability. |
| 650 | 2 | 4 | |a Nutrition. |
| 650 | 2 | 4 | |a Sociology of Food and Nutrition. |
| 700 | 1 | |a Esam Awuh, Harrison. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Agyekum, Samuel. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031498725 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031498749 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031498756 |
| 830 | 0 | |a Springer Geography, |x 2194-3168 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-49873-2 |
| 912 | |a ZDB-2-EES | ||
| 912 | |a ZDB-2-SXEE | ||
| 950 | |a Earth and Environmental Science (SpringerNature-11646) | ||
| 950 | |a Earth and Environmental Science (R0) (SpringerNature-43711) | ||