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Geographies of Food Global Visions of Healthy and Unhealthy Food /

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...

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Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Esam Awuh, Harrison (Editor), Agyekum, Samuel (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Col·lecció:	Springer Geography,
Matèries:	Human geography. Food science. Sustainability. Nutrition . Sociology. Nutrition. Food. Human Geography. Food Science. Sociology of Food and Nutrition.
Accés en línia:	https://doi.org/10.1007/978-3-031-49873-2
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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