Geographies of Food Global Visions of Healthy and Unhealthy Food /
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...
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| Altri autori: | , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edizione: | 1st ed. 2024. |
| Serie: | Springer Geography,
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| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/978-3-031-49873-2 |
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Sommario:
- Introduction to visions of healthy and unhealthy food
- Land of good food, agriculture and various visions of good and bad food
- Beyond just eating: a glimpse into the future of healthier food practices in Ghana
- Meanings and visions of food in Flevoland, The Netherlands
- Consumers’ perceptions of healthy and unhealthy food in Northern Italy
- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines
- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto
- More Than Just Food: Perceptions on (un)healthy food in South Africa
- Conclusion.