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Applications of Nanotechnology in Microbiology

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotechnology’s rapid progress in the development of materials used in industry, medicine, drug deliver...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Chaughule, Ramesh S. (Editor), Lokur, Anushree S. (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edición:1st ed. 2023.
Subjects:
Nanotechnology.
Microbiology.
Environmental protection.
Civil engineering.
Food science.
Environment.
Agricultural biotechnology.
Soil and Water Protection.
Food Nanotechnology.
Environmental Sciences.
Agricultural Biotechnology.
Acceso en liña:https://doi.org/10.1007/978-3-031-49933-3
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https://doi.org/10.1007/978-3-031-49933-3

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