Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods:...
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| Institution som forfatter: | |
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| Andre forfattere: | , , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Udgivelse: | 1st ed. 2024. |
| Serier: | Food Engineering Series,
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| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-51613-9 |
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