SpringerLink (Online service), Pratap Singh, A., Erdogdu, F., Wang, S., & Ramaswamy, H. S. (2024). Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-51613-9
Chicagoスタイル(17版)引用形式SpringerLink (Online service), Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, , Hosahalli S. Ramaswamy. Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-51613-9.
MLA(9版)引用形式SpringerLink (Online service), et al. Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-51613-9.