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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods:...

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書誌詳細
団体著者:	SpringerLink (Online service)
その他の著者:	Pratap Singh, Anubhav (編集者), Erdogdu, Ferruh (編集者), Wang, Shaojin (編集者), Ramaswamy, Hosahalli S. (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer International Publishing : Imprint: Springer, 2024.
版:	1st ed. 2024.
シリーズ:	Food Engineering Series,
主題:	Food science. Food > Analysis. Food Engineering. Food Science. Food Studies. Food Analysis.
オンライン･アクセス:	https://doi.org/10.1007/978-3-031-51613-9
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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