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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods:...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Pratap Singh, Anubhav (Editor), Erdogdu, Ferruh (Editor), Wang, Shaojin (Editor), Ramaswamy, Hosahalli S. (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2024.
Udgivelse:1st ed. 2024.
Serier:Food Engineering Series,
Fag:
Food science.
Food > Analysis.
Food Engineering.
Food Science.
Food Studies.
Food Analysis.
Online adgang:https://doi.org/10.1007/978-3-031-51613-9
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Indholdsfortegnelse:
  • Introduction
  • Microwave ovens: domestic and industrial
  • Factors influencing microwave processing
  • Dielectric & thermal properties for microwave processing
  • Effect of microwaves on food microorganisms
  • Effect of microwaves on food enzymes
  • Thermal, non-thermal and enhanced thermal effects
  • Effect of microwaves on food quality parameters
  • Microwave heating: general concerns, myths, and realities
  • Microwave temperature measurement methods in food processing industry
  • Effect of microwaves on food proteins
  • Effect of microwaves on food starches
  • Effect of microwaves on animal and plant-based lipids
  • Effect of microwaves on food carbohydrates
  • Microwave pasteurization and sterilization
  • Microwave thawing and tempering
  • Microwave baking
  • Microwave cooking
  • Microwave extrusion
  • Microwave roasting
  • Microwave frying
  • Microwave-vacuum dehydration in Food Processing
  • Microwave osmotic drying
  • Microwave concentration
  • Microwave based generation of flavor
  • Microwave gadgets - domestic applications.-Microwave 3D printing
  • Microwave disinfestations of postharvest agricultural products
  • Microwave decontamination of personnel protective equipments - novel response to the global COVID crisis
  • Applications of microwaves in dairy industries
  • Applications of microwaves in chicken and poultry industries
  • Applications of microwaves in meat industries
  • Microwave food packaging material and package designs
  • Product and package testing for microwave processing
  • Chemicalsafety of Microwaves- challenges
  • Microbial safety of microwave processing
  • Regulatory aspects of MW heating
  • Process optimization of Microwave processing
  • Power modulated microwave processing
  • Batch and continuous flow microwave processing
  • Novel advances in simulation of microwave systems.

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