Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods:...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Pratap Singh, Anubhav (Editor), Erdogdu, Ferruh (Editor), Wang, Shaojin (Editor), Ramaswamy, Hosahalli S. (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Putanga:	1st ed. 2024.
Rangatū:	Food Engineering Series,
Ngā marau:	Food science. Food > Analysis. Food Engineering. Food Science. Food Studies. Food Analysis.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-51613-9
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!