Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional com...

Descripció completa

Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Bashir, Khalid (Editor), Jan, Kulsum (Editor), Ahmad, Farhan Jalees (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Matèries:	Food science. Food > Analysis. Chemistry. Food Science. Food Studies. Food Chemistry.
Accés en línia:	https://doi.org/10.1007/978-3-031-59365-9
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!