SpringerLink (Online service), Bashir, K., Jan, K., & Ahmad, F. J. (2024). Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-59365-9
Chicago-referens (17:e uppl.)SpringerLink (Online service), Khalid Bashir, Kulsum Jan, och Farhan Jalees Ahmad. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-59365-9.
MLA-referens (9:e uppl.)SpringerLink (Online service), et al. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-59365-9.