Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional com...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Bashir, Khalid (Editor), Jan, Kulsum (Editor), Ahmad, Farhan Jalees (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Food science. Food > Analysis. Chemistry. Food Science. Food Studies. Food Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-59365-9
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