The Microbiology of the Drop-in Biofuel Production
The Microbiology of the Drop-in Biofuel Production is a comprehensive resource that provides basic and applied knowledge, technologies, and regulations of current drop-in biofuel production. This book focuses on liquid drop-in biofuel produced trough biochemical process and all the important aspect...
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| Institution som forfatter: | |
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| Andre forfattere: | , , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Udgivelse: | 1st ed. 2024. |
| Serier: | Biofuel and Biorefinery Technologies,
15 |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-61637-2 |
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