The Microbiology of the Drop-in Biofuel Production
The Microbiology of the Drop-in Biofuel Production is a comprehensive resource that provides basic and applied knowledge, technologies, and regulations of current drop-in biofuel production. This book focuses on liquid drop-in biofuel produced trough biochemical process and all the important aspect...
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | , , , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| الطبعة: | 1st ed. 2024. |
| سلاسل: | Biofuel and Biorefinery Technologies,
15 |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-031-61637-2 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
جدول المحتويات:
- Chapter 1: Biofuels: Opportunities, Challenges, Risks, and Sustainability
- Chapter 2: The current prospect of Drop-in biofuel production through biochemical routes
- Chapter 3: Renewable residues as feedstock for drop-in biofuel production
- Chapter 4: Microalgal based drop-in biofuel production
- Chapter 5: Yeast-based Drop-in Biofuels
- Chapter 6: Bacterial based drop-in biofuel production
- Chapter 7: Drop-in biofuel production using fungi
- Chapter 8: Sustainable aviation fuel production
- Chapter 9: Microbial isoprenoids as drop-in biofuel
- Chapter 10: Microbial alkane/alkene as drop-in biofuel
- Chapter 11: Downstream processing of drop-in biofuels
- Chapter 12: Recent advances in genetic and metabolic engineering for drop-in biofuel production
- Chapter 13: Drop in biofuel production: An environmental assessment perspective
- Chapter 14: Currently and future legislation in drop-in biofuel production
- Chapter 15: The future of the microbial-based drop-in biofuel commercialization.