Selected Topics in Food Process Engineering

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers wor...

Descripció completa

Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Vega-Castro, Oscar A. (Editor), Simpson, Ricardo (Editor), Pilar Buera, María del (Editor), Granda-Restrepo, Diana M. (Editor), Villa Zabala, Cristian Camilo (Editor), Pinzón-Fandiño, Magda I. (Editor), Gutiérrez-López, Gustavo Fidel (Editor), Barbosa-Cánovas, Gustavo Victor (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Col·lecció:	Food Engineering Series,
Matèries:	Food science. Nanotechnology. Food Science. Food Engineering. Food Nanotechnology. Food Studies.
Accés en línia:	https://doi.org/10.1007/978-3-031-62415-5
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!