APA ציטוט

SpringerLink (Online service), Vega-Castro, O. A., Simpson, R., Pilar Buera, M. d., Granda-Restrepo, D. M., Villa Zabala, C. C., . . . Barbosa-Cánovas, G. V. (2025). Selected Topics in Food Process Engineering (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-62415-5

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Oscar A. Vega-Castro, Ricardo Simpson, María del Pilar Buera, Diana M. Granda-Restrepo, Cristian Camilo Villa Zabala, Magda I. Pinzón-Fandiño, Gustavo Fidel Gutiérrez-López, and Gustavo Victor Barbosa-Cánovas. Selected Topics in Food Process Engineering. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-62415-5.

ציטוט MLA

SpringerLink (Online service), et al. Selected Topics in Food Process Engineering. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-62415-5.